Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-28560| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing |
| Authors: | Venturini, Francesca Fluri, Silvan Baumgartner, Michael |
| et. al: | No |
| DOI: | 10.3390/data8050081 10.21256/zhaw-28560 |
| Published in: | Data |
| Volume(Issue): | 8 |
| Issue: | 5 |
| Page(s): | 81 |
| Issue Date: | Apr-2023 |
| Publisher / Ed. Institution: | MDPI |
| ISSN: | 2306-5729 |
| Language: | English |
| Subjects: | Fluorescence spectroscopy; UV spectroscopy; Olive oil; Quality control; Dataset; Thermal ageing |
| Subject (DDC): | 005: Computer programming, programs and data |
| Abstract: | The dataset presented in this study encompasses fluorescence excitation–emission matrices (EEMs) and UV-spectroscopy data of 24 extra virgin olive oils (EVOOs) commercially available at supermarkets in Switzerland. To investigate the effect of thermal degradation, the samples were exposed to accelerated ageing at 60 °C up to 53 days. EEMs and UV absorption parameters were measured in 10 ageing steps. The dataset can be used, for example, to predict one or multiple chemical parameters or to classify samples based on their quality from fluorescence spectra. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/28560 |
| Related research data: | https://doi.org/10.17632/g6y69g8gwm.1 |
| Fulltext version: | Published version |
| License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
| Departement: | School of Engineering |
| Organisational Unit: | Institute of Applied Mathematics and Physics (IAMP) |
| Published as part of the ZHAW project: | ARES - AI for fluoREscence Spectroscopy in oil |
| Appears in collections: | Publikationen School of Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2023_Venturini-etal_Dataset-of-fluorescence-EEM-and-UV-spectroscopy-olive-oil-ageing.pdf | 688.26 kB | Adobe PDF |  View/Open |
Show full item record
Venturini, F., Fluri, S., & Baumgartner, M. (2023). Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing. Data, 8(5), 81. https://doi.org/10.3390/data8050081
Venturini, F., Fluri, S. and Baumgartner, M. (2023) ‘Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing’, Data, 8(5), p. 81. Available at: https://doi.org/10.3390/data8050081.
F. Venturini, S. Fluri, and M. Baumgartner, “Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing,” Data, vol. 8, no. 5, p. 81, Apr. 2023, doi: 10.3390/data8050081.
VENTURINI, Francesca, Silvan FLURI und Michael BAUMGARTNER, 2023. Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing. Data. April 2023. Bd. 8, Nr. 5, S. 81. DOI 10.3390/data8050081
Venturini, Francesca, Silvan Fluri, and Michael Baumgartner. 2023. “Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing.” Data 8 (5): 81. https://doi.org/10.3390/data8050081.
Venturini, Francesca, et al. “Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing.” Data, vol. 8, no. 5, Apr. 2023, p. 81, https://doi.org/10.3390/data8050081.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.