Issue Date | Title | Involved Person(s) |
2021 | Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trends | Gubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine |
2021 | Human adipose stem cells (hASCs) grown on biodegradable microcarriers in serum- and xeno-free medium preserve their undifferentiated status | Muoio, Francesco; Panella, Stefano; Jossen, Valentin; Lindner, Matias; Harder, Yves, et al |
23-Oct-2020 | Numerical methods for the design and description of in vitro expansion processes of human mesenchymal stem cells | Jossen, Valentin; Eibl, Dieter; Eibl, Regine |
20-Jul-2020 | An approach towards a GMP compliant in-vitro expansion of human adipose stem cells for autologous therapies | Jossen, Valentin; Muoio, Francesco; Panella, Stefano; Harder, Yves; Tallone, Tiziano, et al |
Mar-2020 | Technical state-of-the-art and risk analysis on single-use equipment in continuous processing steps | Bayer, Marcus; Castan, Andreas; Eibl, Regine; Eibl, Dieter; Eisenkrätzer, Detlef, et al |
2020 | Powerful plant antioxidants : a new biosustainable approach to the production of rosmarinic acid | Khojasteh, Abbas; Mirjalili, Mohammad Hossein; Alcalde, Miguel Angel; Cusido, Rosa M.; Eibl, Regine, et al |