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Issue Date
Title
Involved Person(s)
2021
Decoding the fine flavour properties of chocolates : towards a better understanding of fine aroma attributes and the development of standardised training samples for sensory panels
Chetschik, Irene
;
Chatelain, Karin
2020
Processing cocoa with water : new insights into aroma formation
Chetschik, Irene
, et al
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Author
8
André, Amandine
7
Chatelain, Karin
6
Hühn, Tilo
6
Ullrich, Lisa
4
Steinhaus, Martin
3
Freimüller Leischtfeld, Susette
3
Kneubühl, Markus
3
Miescher Schwenninger, Susanne
2
Buller, Rebecca
2
Casty, Bettina
.
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Subject (DDC)
17
664: Lebensmitteltechnologie
Date issued
9
2022
4
2023
3
2021
1
2020