Issue Date | Title | Involved Person(s) |
13-Dec-2022 | Aroma Kit Cocoa : an olfactory library for cocoa and chocolate | Chetschik, Irene; Chatelain, Karin |
5-Dec-2022 | Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al |
15-Sep-2022 | Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al |
15-Jul-2022 | Los aromas claves del cacao (taller) | Chatelain, Karin |
2-Jun-2022 | Aroma Kit Cocoa : an olfactory library for cocoa and chocolate | Chetschik, Irene; Chatelain, Karin |
2-Jun-2022 | Cocoa in numbers : from data to knowledge | Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia, et al |