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https://doi.org/10.21256/zhaw-1871| Publication type: | Contribution to magazine or newspaper |
| Title: | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 |
| Authors: | Bongartz, Annette |
| DOI: | 10.21256/zhaw-1871 |
| Published in: | Salz & Pfeffer |
| Volume(Issue): | 3 |
| Page(s): | 84 |
| Pages to: | 85 |
| Issue Date: | 2011 |
| Publisher / Ed. Institution: | Salz Pfeffer |
| Language: | German |
| Subjects: | 10 Jahre; Olivenöl; IOOA; Olive Oil Award Zurich |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4270 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_Bongartz_10_Jahre_Olivenöl.pdf | 173.74 kB | Adobe PDF |  View/Open |
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Bongartz, A. (2011). 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011. Salz & Pfeffer, 3, 84–85. https://doi.org/10.21256/zhaw-1871
Bongartz, A. (2011) ‘10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011’, Salz & Pfeffer, 3, pp. 84–85. Available at: https://doi.org/10.21256/zhaw-1871.
A. Bongartz, “10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011,” Salz & Pfeffer, vol. 3, pp. 84–85, 2011, doi: 10.21256/zhaw-1871.
BONGARTZ, Annette, 2011. 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011. Salz & Pfeffer. 2011. Bd. 3, S. 84–85. DOI 10.21256/zhaw-1871
Bongartz, Annette. 2011. “10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011.” Salz & Pfeffer 3: 84–85. https://doi.org/10.21256/zhaw-1871.
Bongartz, Annette. “10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011.” Salz & Pfeffer, vol. 3, 2011, pp. 84–85, https://doi.org/10.21256/zhaw-1871.
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