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Publication type: Contribution to magazine or newspaper
Title: 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011
Authors: Bongartz, Annette
DOI: 10.21256/zhaw-1871
Published in: Salz & Pfeffer
Volume(Issue): 3
Pages: 84
Pages to: 85
Issue Date: 2011
Publisher / Ed. Institution: Salz Pfeffer
Language: German
Subjects: 10 Jahre; Olivenöl; IOOA; Olive Oil Award Zurich
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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