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Publication type: Conference proceedings
Type of review: Editorial review
Title: Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium
Editors: Blank, Imre
Wüst, Matthias
Yeretzian, Chahan
DOI: 10.21256/zhaw-4218
Extent: 607
Conference details: 12th Weurman Symposium, Interlaken, Switzerland, 2008
Issue Date: 2010
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
ISBN: 978-3-905745-19-1
ISSN: 2409-1669
Language: English
Subjects: Aroma
Subject (DDC): 500: Natural sciences
664: Food technology
Abstract: The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects.
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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