| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Applications of PTR-ToF-MS on coffee |
| Authors: | Yeretzian, Chahan Gloess, Alexia N. Wieland, Flurin Zurfluh, Barbara |
| Proceedings: | Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications |
| Page(s): | 129 |
| Conference details: | 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011 |
| Issue Date: | 2011 |
| Publisher / Ed. Institution: | Innsbruck University Press |
| Publisher / Ed. Institution: | Innsbruck |
| ISBN: | 978-3-902719-88-1 |
| Language: | English |
| Subjects: | Roasting; Coffee; On-line; PTR-TOF-MS |
| Subject (DDC): | 663: Beverage technology |
| Abstract: | Over the last decade, PTR-MS has made major contributions to the progress in coffee research. The research group Analytic and Analytical Technologies at the Zurich University of Applied Sciences in Wädenswil, has established over the last two years a strong research focus on the science of coffee. In this frame, PTR-ToF-MS is used in concert with complementary analytical technologies, to address applied research projects. Here we report on a series of on-going projects, where PTR-ToF-MS plays a significant role. We outline how PTR-ToF-MS data are being integrated into extensive analytical studies, to achieve a more comprehensive understanding of the subject under study. This includes (i) fundamental investigations on the temperature dependence of partition coefficients of volatile flavor compounds (ii) on-line process monitoring and (iii) the development of a predictive model for coffee sensory profiles. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5493 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C., Gloess, A. N., Wieland, F., & Zurfluh, B. (2011). Applications of PTR-ToF-MS on coffee [Conference presentation]. Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 129.
Yeretzian, C. et al. (2011) ‘Applications of PTR-ToF-MS on coffee’, in Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Innsbruck: Innsbruck University Press, p. 129.
C. Yeretzian, A. N. Gloess, F. Wieland, and B. Zurfluh, “Applications of PTR-ToF-MS on coffee,” in Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, 2011, p. 129.
YERETZIAN, Chahan, Alexia N. GLOESS, Flurin WIELAND und Barbara ZURFLUH, 2011. Applications of PTR-ToF-MS on coffee. In: Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Conference presentation. Innsbruck: Innsbruck University Press. 2011. S. 129. ISBN 978-3-902719-88-1
Yeretzian, Chahan, Alexia N. Gloess, Flurin Wieland, and Barbara Zurfluh. 2011. “Applications of PTR-ToF-MS on Coffee.” Conference presentation. In Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 129. Innsbruck: Innsbruck University Press.
Yeretzian, Chahan, et al. “Applications of PTR-ToF-MS on Coffee.” Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, Innsbruck University Press, 2011, p. 129.
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