Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1952
Publication type: | Conference paper |
Type of review: | Not specified |
Title: | Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee |
Authors: | Lindinger, Christian de Vos, Ric C. H. Lambot, Charles Pollien, Philippe Rytz, Andreas Voirol-Baliguet, Elisabeth Fumeaux, René Robert, Fabien Yeretzian, Chahan Blank, Imre |
DOI: | 10.21256/zhaw-1952 |
Proceedings: | Expression of Multidisciplinary Flavour Science |
Page(s): | 581 |
Pages to: | 584 |
Conference details: | 12th Weurman Flavour Research Symposium, Interlaken, 1-4 July 2008 |
Issue Date: | 2010 |
Publisher / Ed. Institution: | ZHAW Zurich University of Applied Sciences |
Publisher / Ed. Institution: | Winterthur |
ISBN: | 978-3-905745-19-1 |
Language: | English |
Subjects: | Analytic; Aroma; Chemometry |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/5495 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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2008_Lindinger_Coffee chemometrics as a new concept_Expression of Multidisciplinary Flavour Science.pdf | 326.49 kB | Adobe PDF | View/Open |
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Lindinger, C., de Vos, R. C. H., Lambot, C., Pollien, P., Rytz, A., Voirol-Baliguet, E., Fumeaux, R., Robert, F., Yeretzian, C., & Blank, I. (2010). Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee [Conference paper]. Expression of Multidisciplinary Flavour Science, 581–584. https://doi.org/10.21256/zhaw-1952
Lindinger, C. et al. (2010) ‘Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee’, in Expression of Multidisciplinary Flavour Science. Winterthur: ZHAW Zurich University of Applied Sciences, pp. 581–584. Available at: https://doi.org/10.21256/zhaw-1952.
C. Lindinger et al., “Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee,” in Expression of Multidisciplinary Flavour Science, 2010, pp. 581–584. doi: 10.21256/zhaw-1952.
LINDINGER, Christian, Ric C. H. DE VOS, Charles LAMBOT, Philippe POLLIEN, Andreas RYTZ, Elisabeth VOIROL-BALIGUET, René FUMEAUX, Fabien ROBERT, Chahan YERETZIAN und Imre BLANK, 2010. Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee. In: Expression of Multidisciplinary Flavour Science. Conference paper. Winterthur: ZHAW Zurich University of Applied Sciences. 2010. S. 581–584. ISBN 978-3-905745-19-1
Lindinger, Christian, Ric C. H. de Vos, Charles Lambot, Philippe Pollien, Andreas Rytz, Elisabeth Voirol-Baliguet, René Fumeaux, Fabien Robert, Chahan Yeretzian, and Imre Blank. 2010. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Conference paper. In Expression of Multidisciplinary Flavour Science, 581–84. Winterthur: ZHAW Zurich University of Applied Sciences. https://doi.org/10.21256/zhaw-1952.
Lindinger, Christian, et al. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Expression of Multidisciplinary Flavour Science, ZHAW Zurich University of Applied Sciences, 2010, pp. 581–84, https://doi.org/10.21256/zhaw-1952.
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