Publication type: | Conference other |
Type of review: | Not specified |
Title: | Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film |
Authors: | Yildirim, Selçuk Kündig, Rene Gsell, Vanessa Renke, Nadine |
Conference details: | 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012 |
Issue Date: | Sep-2012 |
Language: | English |
Subjects: | Active packaging; Food packaging; Oxygen scavenger; Packaging |
Subject (DDC): | 664: Food technology |
Further description: | Gesellschaft Deutscher Lebensmitteltechnologen (GDL) |
URI: | https://digitalcollection.zhaw.ch/handle/11475/5898 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yildirim, S., Kündig, R., Gsell, V., & Renke, N. (2012, September). Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, S. et al. (2012) ‘Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film’, in 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
S. Yildirim, R. Kündig, V. Gsell, and N. Renke, “Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film,” in 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012, Sep. 2012.
YILDIRIM, Selçuk, Rene KÜNDIG, Vanessa GSELL und Nadine RENKE, 2012. Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. In: 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012. Conference presentation. September 2012
Yildirim, Selçuk, Rene Kündig, Vanessa Gsell, and Nadine Renke. 2012. “Packaging Gets Active : Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film.” Conference presentation. In 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, Selçuk, et al. “Packaging Gets Active : Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film.” 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012, 2012.
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