| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Development of a lab-scale model system for the cocoa bean fermentation |
| Authors: | Meile, Leo Gantenbein-Demarchi, Corinne Freimüller Leischtfeld, Susette Bärtschi, Katharina Romanens, Edwina Miescher Schwenninger, Susanne |
| Conference details: | Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014 |
| Issue Date: | 2014 |
| Language: | English |
| Subjects: | Schutzkulturen; Mikrobiologie; Fermentation; Schokolade |
| Subject (DDC): | 663: Beverage technology |
| Further description: | ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6535 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Meile, L., Gantenbein-Demarchi, C., Freimüller Leischtfeld, S., Bärtschi, K., Romanens, E., & Miescher Schwenninger, S. (2014). Development of a lab-scale model system for the cocoa bean fermentation. Choco Tec 2014 - Der Schokoladenkongress Des Jahres, Köln, Deutschland, 9.-11. Dezember 2014.
Meile, L. et al. (2014) ‘Development of a lab-scale model system for the cocoa bean fermentation’, in Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014.
L. Meile, C. Gantenbein-Demarchi, S. Freimüller Leischtfeld, K. Bärtschi, E. Romanens, and S. Miescher Schwenninger, “Development of a lab-scale model system for the cocoa bean fermentation,” in Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014, 2014.
MEILE, Leo, Corinne GANTENBEIN-DEMARCHI, Susette FREIMÜLLER LEISCHTFELD, Katharina BÄRTSCHI, Edwina ROMANENS und Susanne MIESCHER SCHWENNINGER, 2014. Development of a lab-scale model system for the cocoa bean fermentation. In: Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014. Conference presentation. 2014
Meile, Leo, Corinne Gantenbein-Demarchi, Susette Freimüller Leischtfeld, Katharina Bärtschi, Edwina Romanens, and Susanne Miescher Schwenninger. 2014. “Development of a Lab-Scale Model System for the Cocoa Bean Fermentation.” Conference presentation. In Choco Tec 2014 - Der Schokoladenkongress Des Jahres, Köln, Deutschland, 9.-11. Dezember 2014.
Meile, Leo, et al. “Development of a Lab-Scale Model System for the Cocoa Bean Fermentation.” Choco Tec 2014 - Der Schokoladenkongress Des Jahres, Köln, Deutschland, 9.-11. Dezember 2014, 2014.
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