Publication type: Conference other
Type of review: Not specified
Title: Development of a lab-scale model system for the cocoa bean fermentation
Authors: Meile, Leo
Gantenbein-Demarchi, Corinne
Freimüller Leischtfeld, Susette
Bärtschi, Katharina
Romanens, Edwina
Miescher Schwenninger, Susanne
Conference details: Choco Tec 2014 - der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014
Issue Date: 2014
Language: English
Subjects: Schutzkulturen; Mikrobiologie; Fermentation; Schokolade
Subject (DDC): 663: Beverage technology
Further description: ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft
URI: https://digitalcollection.zhaw.ch/handle/11475/6535
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.