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dc.contributor.authorSych, Janice Marie-
dc.date.accessioned2018-07-17T14:13:47Z-
dc.date.available2018-07-17T14:13:47Z-
dc.date.issued2018-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/8237-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.titleDeterminants of diet quality and differences in food consumption between language regions of Switzerlandde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Abstract)de_CH
zhaw.webfeedLM-Technologiede_CH
zhaw.webfeedErnährungde_CH
zhaw.funding.zhawWas isst die Schweiz?de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Sych, J. M. (2018, September). Determinants of diet quality and differences in food consumption between language regions of Switzerland. 13. Jahrestagung Der Deutschen Gesellschaft Für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
Sych, J.M. (2018) ‘Determinants of diet quality and differences in food consumption between language regions of Switzerland’, in 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
J. M. Sych, “Determinants of diet quality and differences in food consumption between language regions of Switzerland,” in 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018, Sep. 2018.
SYCH, Janice Marie, 2018. Determinants of diet quality and differences in food consumption between language regions of Switzerland. In: 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018. Conference presentation. September 2018
Sych, Janice Marie. 2018. “Determinants of Diet Quality and Differences in Food Consumption between Language Regions of Switzerland.” Conference presentation. In 13. Jahrestagung Der Deutschen Gesellschaft Für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
Sych, Janice Marie. “Determinants of Diet Quality and Differences in Food Consumption between Language Regions of Switzerland.” 13. Jahrestagung Der Deutschen Gesellschaft Für Epidemiologie DGEpi, Bremen, 26.-28. September 2018, 2018.


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