Publication type: | Conference other |
Type of review: | Peer review (abstract) |
Title: | Determinants of diet quality and differences in food consumption between language regions of Switzerland |
Authors: | Sych, Janice Marie |
Conference details: | 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018 |
Issue Date: | Sep-2018 |
Language: | English |
Subject (DDC): | 613.2: Dietetics |
URI: | https://digitalcollection.zhaw.ch/handle/11475/8237 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Published as part of the ZHAW project: | Was isst die Schweiz? |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Sych, J. M. (2018, September). Determinants of diet quality and differences in food consumption between language regions of Switzerland. 13. Jahrestagung Der Deutschen Gesellschaft Für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
Sych, J.M. (2018) ‘Determinants of diet quality and differences in food consumption between language regions of Switzerland’, in 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
J. M. Sych, “Determinants of diet quality and differences in food consumption between language regions of Switzerland,” in 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018, Sep. 2018.
SYCH, Janice Marie, 2018. Determinants of diet quality and differences in food consumption between language regions of Switzerland. In: 13. Jahrestagung der Deutschen Gesellschaft für Epidemiologie DGEpi, Bremen, 26.-28. September 2018. Conference presentation. September 2018
Sych, Janice Marie. 2018. “Determinants of Diet Quality and Differences in Food Consumption between Language Regions of Switzerland.” Conference presentation. In 13. Jahrestagung Der Deutschen Gesellschaft Für Epidemiologie DGEpi, Bremen, 26.-28. September 2018.
Sych, Janice Marie. “Determinants of Diet Quality and Differences in Food Consumption between Language Regions of Switzerland.” 13. Jahrestagung Der Deutschen Gesellschaft Für Epidemiologie DGEpi, Bremen, 26.-28. September 2018, 2018.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.