Publication type: Conference other
Type of review: Peer review (abstract)
Title: Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors
Authors: Cabaset, S.
Sych, J.
Brombach, C.
Conference details: 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018
Issue Date: 2018
Language: English
Subject (DDC): 613.2: Dietetics
664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/8250
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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