| Publication type: | Conference other |
| Type of review: | Peer review (abstract) |
| Title: | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors |
| Authors: | Cabaset, S. Sych, J. Brombach, C. |
| Conference details: | 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018 |
| Issue Date: | 2018 |
| Language: | English |
| Subject (DDC): | 613.2: Dietetics 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/8250 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Cabaset, S., Sych, J., & Brombach, C. (2018). Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors. 55. Wissenschaftlicher Kongress Der Deutschen Gesellschaft Für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018.
Cabaset, S., Sych, J. and Brombach, C. (2018) ‘Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors’, in 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018.
S. Cabaset, J. Sych, and C. Brombach, “Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors,” in 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018, 2018.
CABASET, S., J. SYCH und C. BROMBACH, 2018. Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors. In: 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018. Conference presentation. 2018
Cabaset, S., J. Sych, and C. Brombach. 2018. “Barriers towards Food Innovation for Seniors : An Exploratory Study on Perceptions of Swiss-German Healthy Independent Seniors.” Conference presentation. In 55. Wissenschaftlicher Kongress Der Deutschen Gesellschaft Für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018.
Cabaset, S., et al. “Barriers towards Food Innovation for Seniors : An Exploratory Study on Perceptions of Swiss-German Healthy Independent Seniors.” 55. Wissenschaftlicher Kongress Der Deutschen Gesellschaft Für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018, 2018.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.