| Publication type: | Conference other |
| Type of review: | Peer review (abstract) |
| Title: | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors |
| Authors: | Cabaset, S. Sych, J. Brombach, C. |
| Conference details: | 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, Deutschland, 7.-9. März 2018 |
| Issue Date: | 2018 |
| Language: | English |
| Subject (DDC): | 613.2: Dietetics 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/8250 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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