Publication type: Conference other
Type of review: Peer review (abstract)
Title: Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern
Authors: Sych, Janice Marie
Grattepanche, Franck
Miescher Schwenninger, Susanne
Kinner, Mathias
Lacroix, Kleinert
Conference details: 49. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, München, Deutschland, 14.-16. März 2012
Issue Date: 2012
Language: German
Subject (DDC): 664: Food technology
Further description: Vorstellung
URI: https://digitalcollection.zhaw.ch/handle/11475/8274
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Multifunctional bakery bioingredients
Appears in collections:Publikationen Life Sciences und Facility Management

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