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Issue Date | Title | Involved Person(s) |
2021 | Highly potent host-specific small-molecule inhibitor of paramyxovirus and pneumovirus replication with high resistance barrier | Shrestha, Neeta; Gall, Flavio Max; Mathieu, Cyrille; Hierweger, Melanie Michaela; Brügger, Melanie, et al |
2023 | Historical herbal texts from Switzerland : a potential source for plant- derived natural products against SARS-CoV-2 | Vahekeni, Nina; Urmann, Corinna; Stehlin, Jonas; Hofer, Niklas; Gmach, Yvonne, et al |
29-May-2020 | Hollow silica cubes with customizable porosity | Gallagher, Samuel; Trussardi, Olivier; Lipp, Oliver; Brühwiler, Dominik |
2012 | Homogeneous model complexes for supported rhenia metathesis catalysts | Lai, Yu-Ying; Bornand, Marc; Chen, Peter |
2013 | Host-guest interactions and orientation of dyes in the one-dimensional channels of zeolite L | Fois, Ettore; Tabacchi, Gloria; Devaux, André; Belser, Peter; Brühwiler, Dominik, et al |
2013 | Hosting the plant cells in vitro : recent trends in bioreactors | Georgiev, Milen I.; Eibl-Schindler, Regine; Zhong, Jian-Jiang |
2015 | How can Computational Fluid Dynamics be used in order to rapidly expand bone marrow derived hMSCs in clinically relevant numbers | Jossen, Valentin; Eibl, Dieter; Eibl-Schindler, Regine |
2012 | How can we measure the freshness of coffee? | Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan |
2012 | How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee | Schönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan |
2013 | How does roasting affect the antioxidants of coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled to size exclusion chromatography | Smrke, Samo; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan |
2010 | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC | D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan |
1-Sep-2016 | How to efficiently shake viscous culture broths | Meister, Jolanda; Maschke, Rüdiger; Werner, Sören; Eibl, Dieter; John, Gernot T. |
2020 | How to produce mAbs in a cube-shaped stirred single-use bioreactor at 200 L scale | Schirmer, Cedric; Müller, Jan; Steffen, Nina; Werner, Sören; Eibl-Schindler, Regine, et al |
Apr-2016 | How to successfully scale up a microcarrier based expansion process of human mesenchymal stem cells from adipose tissue | Jossen, Valentin; Schirmer, Cedric; Eibl-Schindler, Regine; Kraume, Matthias; Pörtner, Ralf, et al |
Jan-2017 | How to use Computational Fluid Dynamics in the development of cell therapeutics | Jossen, Valentin; Eibl-Schindler, Regine; Eibl, Dieter |
2016 | HPTLC and HPTLC-coupled bioassays for bioprocess control of medicinal plant in vitro cultures from the Balkan region | Wolfram, Evelyn; Bräm, Sarah; Todorova, Milka; Trendafilova, Antoaneta; Alvarez, Andres, et al |
24-Oct-2017 | HPTLC fingerprint method for the detection of sennosides in Senna dry extracts | Meier, Nadja; Meier, Beat; Peter, Samuel; Wolfram, Evelyn |
Aug-2013 | HPTLC method for phytochemical and radical scavenging profiles of Chilean "Maqui" berries (Aristotelia chilensis) at different ripening stages from cultivated accessions : abstract | Wolfram, Evelyn; Gonzàlez López, B.; Hostettler, Lu; Meier, Beat; Vogel, Hermine |
2007 | HPTLC methods for identification of green tea and green tea extract | Reich, Eike; Schibli, Anne; Widmer, Valeria; Jorns, Ruth; Wolfram, Evelyn, et al |
30-Jan-2021 | HTC Innovationscampus Rheinmühle - Pilotanlage zur hydrothermalen Karbonisierung : Prozessoptimierung & Verfahrenserkenntnisse (Schlussbericht) | Mehli, Andreas; Gerner, Gabriel; Kulli Honauer, Beatrice; Baier, Urs; Kühni, Martin, et al |