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Showing results 60 to 79 of 79 < previous 
Issue DateTitleInvolved Person(s)
Jun-2014Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und UnterschiedeBongartz, Annette
2008Sensorische Untersuchung von Wellness-GetränkenDürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald, et al
2014Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oilsValli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette
Sep-2011Sensory and chemical quality of a coffee brew : effect of different extraction methodsGloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus, et al
2022Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?Bongartz, Annette; Popp, Martin; Retsch, Richard
20-Jul-2011Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony"Bongartz, Annette; Oberg, D. G.
Sep-2012Sensory marketing for the organic market : key insights from the EU funded project ECROPOLISCezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al
Aug-2015Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer testsKinner, Julia; Bongartz, Annette
2015SpeiseöleBongartz, Annette; Popp, Martin; Schneller, Reinhard
13-Dec-2020Stepwise sugar reduction in breakfast cereals by different approaches without compromising tasteCezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
2015TeeBongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
2015Textur von BackwarenCezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
2014Texture of baked goodsKinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
Sep-2014The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly peopleBruckner, Michael Josef; Kinner, Julia; Bongartz, Annette
9-Sep-2012The important role of sensory evaluation in the development of novel multifunctional ingredientsSych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck
2012Was macht die "Frische" von Brot aus?Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas, et al
2007Was und wie riechen wir eigentlich?Bongartz, Annette
15-Mar-2012Welche Strategien zur Verpflegung haben Menschen mit Dysphagie, die in Privathaushalten leben? : eine Pilotstudie in der SchweizBrombach, Christine; Bongartz, Annette; Bohlender, Jürg
15-Mar-2011Wie beliebt sind Bio-Erdbeer-Joghurts?Bongartz, Annette; Cezanne, Marie-Louise
Showing results 60 to 79 of 79 < previous