Browsing by Person Goodman, Bernard
Showing results 1 to 4 of 4
Issue Date | Title | Involved Person(s) |
2014 | Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard; Keller, Marco; Schenker, Stefan, et al |
2005 | Antioxidant, pro-oxidant and free radical processes in coffee | Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard |
2013 | Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage | Yeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard |
2013 | Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage | Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard |