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Showing results 91 to 110 of 639 < previous next >

Issue Date	Title	Involved Person(s)
2014	Cacao y chocolate - desde la perspectiva sensorial : taller	Chatelain, Karin
2013	Calorie labeling of menus : a feasibility study in a university cafeteria	Sych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam
14-Aug-2023	Carte Blanche : die Komplexität der Neuartigkeit	Kirchsteiger-Meier, Evelyn
2018	Cast off! Chocolate from cacao cell cultures	Schildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar, et al
11-Oct-2017	Challenges in the real world - the culture of eating : lecture at SMARTACT meeting 2017	Brombach, Christine
25-Apr-2022	Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH	Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie
3-Sep-2021	Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.)	Kneubühl, Markus; André, Amandine; Chetschik, Irene
2019	Characterization of phenolic compounds and their contribution to sensory properties of olive oil	Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette
2019	Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates	Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
21-Feb-2018	Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same	Hühn, Tilo
Nov-2017	Clevere Speisewahl : Nudging in der KiTa- und Schulverpflegung	Brombach, Christine
11-Nov-2021	Coatings comprising antimicrobial active ingredients for food packaging	Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp, et al
26-Apr-2017	Cocoa bean processing methods and techniques	Hühn, Tilo; Laux, Roland
21-Feb-2018	Cocoa extracts, cocoa products and methods of manufacturing the same	Hühn, Tilo
21-Feb-2018	Cocoa fruit processing methods and cocoa products obtained by the same	Hühn, Tilo
Oct-2022	Cocoa in numbers : from data to knowledge	Chetschik, Irene; Chatelain, Karin; Keller, Regula; Miescher Schwenninger, Susanne; Trachsel, Sonja, et al
2-Jun-2022	Cocoa in numbers : from data to knowledge	Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia, et al
2019	Cocoa in numbers : from data to knowledge	Chetschik, Irene; Chatelain, Karin; Miescher Schwenninger, Susanne; Stucki, Matthias; Trachsel, Sonja, et al
2022	Cocoa post-harvest process practices on a small-farm level in Ecuador	Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne
21-Feb-2018	Cocoa products based on unfermented cocoa beans and methods for preparing the same	Hühn, Tilo

Showing results 91 to 110 of 639 < previous next >