| Issue Date | Title | Involved Person(s) |
| 2015 | Encapsulation and controlled release of bacteriophages for food protection using electrospun nanofibers | Adlhart, Christian; Born, Yannick; Fuchs, Michael; Fieseler, Lars; Pavlovic, Branislav |
| 2015 | Implications of the phage depolymerase DpoL1 on Erwinia amylovora | Born, Yannick; Klumpp, Jochen; Zurfluh, Katrin; Duffy, Brion; Loessner, Martin, et al |
| 2015 | A bacteriophage cocktail to control Salmonella Typhimurium | Born, Yannick; Fieseler, Lars |
| Apr-2014 | Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteria | Fieseler, Lars; Doyscher, Dominik; Loessner, Martin; Schuppler, Markus |
| 2014 | A cocktail of two bacteriophages is required to control Salmonella in vitro | Fieseler, Lars; Klumpp, Jochen |
| 2014 | The tail-associated depolymerase of Erwinia amylovoraphage L1 mediates host cell adsorption and enzymatic capsule removal, which can enhance infection by other phage | Born, Yannick; Fieseler, Lars; Klumpp, Jochen; Eugster, Marcel R.; Zurfluh, Katrin, et al |
| 2014 | Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln | Fieseler, Lars |
| 2013 | Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria | Doyscher, Dominik; Fieseler, Lars; Dons, Lone; Loessner, Martin J.; Schuppler, Markus |
| 2013 | Bacteriophage biocontrol | Fieseler, Lars; Loessner, Martin |
| 2012 | Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2 | Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J. |
| 2011 | Bacteriophages and food safety | Fieseler, Lars; Loessner, Martin; Hagens, Steven |
| 2011 | Novel virulent and broad-host-range Erwinia amylovora bacteriophages reveal a high degree of mosaicism and a relationship to enterobacteriaceae phages | Born, Yannick; Fieseler, Lars; Marazzi, Janine; Lurz, Rudi; Duffy, Brion, et al |
| 2011 | Bakteriophagen : Grundlagen, Rolle in Lebensmitteln und Anwendungen zum Nachweis sowie der Kontrolle von Krankheitserregern | Heller, Knut; Loessner, Martin; Fieseler, Lars |
