Publication type: Conference other
Type of review: Not specified
Title: Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe
Authors: Safa, Yasser
Conference details: Meeting Day of Swiss Chocolate Industry "AK-Schoko Treffen", Zurich, 2015
Issue Date: 2015
Language: English
Subject (DDC): 530: Physics
URI: https://digitalcollection.zhaw.ch/handle/11475/12414
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: School of Engineering
Organisational Unit: Institute of Computational Physics (ICP)
Appears in collections:Publikationen School of Engineering

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Safa, Y. (2015). Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe. Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015.
Safa, Y. (2015) ‘Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe’, in Meeting Day of Swiss Chocolate Industry ‘AK-Schoko Treffen’, Zurich, 2015.
Y. Safa, “Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe,” in Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015, 2015.
SAFA, Yasser, 2015. Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe. In: Meeting Day of Swiss Chocolate Industry „AK-Schoko Treffen“, Zurich, 2015. Conference presentation. 2015
Safa, Yasser. 2015. “Developed Model of the Phase Change Kinetics in Cocoa Butter, Simulation of Cooling and Solidification Processe.” Conference presentation. In Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015.
Safa, Yasser. “Developed Model of the Phase Change Kinetics in Cocoa Butter, Simulation of Cooling and Solidification Processe.” Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015, 2015.


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