Browsing by Person stls
Showing results 1 to 8 of 8
| Issue Date | Title | Involved Person(s) |
| 2022 | Cocoa post-harvest process practices on a small-farm level in Ecuador | Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne |
| 15-May-2024 | Effect of pod storage and drying temperature on fermentation dynamics and final bean quality of Cacao Nacional in Ecuador | Streule, Stefanie; Freimüller Leischtfeld, Susette; Chatelain, Karin; Miescher Schwenninger, Susanne |
| 3-Jun-2022 | Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene | Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
| 2015 | Gesteigerte Wertschöpfung der Kakaofrucht : Masterarbeit zur Gewinnung und Vermarktung möglicher Kakaopulpen-Produkte in Honduras | Streule, Stefanie; Müller, Claudia; Buchli, Jürg |
| 2016 | Gewinnung und Verwertung von Kakaopulpe in Honduras | Müller, Claudia; Streule, Stefanie; Brechbühler Peskova, Marie; Buchli, Jürg |
| 7-Feb-2024 | Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality | Streule, Stefanie |
| Jun-2022 | Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador | Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne |
| 30-Dec-2023 | Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory | Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja, et al |
