Showing results 18 to 37 of 79
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Issue Date | Title | Involved Person(s) |
May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
2010 | Effect of coffee extraction method on quality of coffee | Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al |
18-Sep-2018 | Enhancing sensory driven formulation design through sensory and instrumental modelling | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves |
Mar-2009 | Entwicklung eines Aromarades für Brot | Kleinert, Michael; Bongartz, Annette; Raemy, Esther |
Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
2015 | Die Etikette achten | Schneller, Reinhard; Popp, Martin; Bongartz, Annette |
26-Oct-2016 | Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOO | Bongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter |
2008 | Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils | Biedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni |
2007 | Für den ersten Eindruck gibt es keine zweite Chance : Konsequenzen für Lebensmittel | Bongartz, Annette |
14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette, et al |
2015 | Habemus oleum | Bongartz, Annette; Popp, Martin; Schneller, Reinhard |
Sep-2014 | "Harmony" of extra virgin olive oils (EVOOs) | Popp, Martin; Bongartz, Annette |
15-Aug-2013 | Healthy aging : first insights from the SENPAN-Study, the Wädenswil senior panel | Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Böhm, Volker |
2014 | Healthy aging : implementation of a community-based senior panel | Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette |
Aug-2015 | Heavy-users, light-users and age groups : the impact of age and consumption frequency on discrimination ability in a hedonic test | Kinner, Julia; Vjelkovic, Zorica; Bongartz, Annette |
Jul-2012 | High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency | Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver, et al |
13-Dec-2020 | How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting | Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine |
Mar-2018 | How far can we predict sensorial feelings by instrumental modeling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
5-Jun-2018 | How far can we predict sensorial feelings by instrumental modelling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
15-Sep-2021 | How far can we predict sensorial feelings by instrumental modelling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |