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Showing results 157 to 176 of 214 < previous next >

Issue Date	Title	Involved Person(s)
2013	Qualitätscheck Kaffee : Cup Tasting	Chatelain, Karin
26-Nov-2012	Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds	Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko
Mar-2011	Recipe optimisation of a cake containing a modified starch with prolonged satiety effects	Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.
2017	Relative validation of a food frequency questionnaire to estimate food intake in an adult population	Steinemann, Nina; Grize, Leticia; Ziesemer, Katrin; Kauf, Peter; Probst-Hensch, Nicole, et al
Apr-2017	Schlank in den Frühling, was tun?	Brombach, Christine
2014	Das schmeckt nach Trend	Brombach, Christine; Schaller, Veronika
20-Oct-2023	Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion	Chatelain, Karin; Julius, Nina
Sep-2014	“SENPAN” - Swiss panel of elderly people : insights into nutritional and sensory changes in elderly people	Rudorf, Julia; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Brombach, Christine
2010	Sensorik-Branchenpanel für Schokolade	Bongartz, Annette; Chatelain, Karin
2012	Sensorik-Lexikon	Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin, et al
11-Aug-2010	Sensorik-Marketing für Biolebensmittel	Bongartz, Annette; Cezanne, Marie-Louise
2010	Sensorik-Panels (Teil 1) : Panelaufbau und Einsatzbereiche	Bongartz, Annette; Pfeiffer, Barbara
2010	Sensorik-Panels (Teil 2) : Methoden zur Prüferschulung, zum Panelmonitoring, zur Panelperformance und zur Panelmotivation	Bongartz, Annette; Pfeiffer, Barbara
2008	Sensorische Untersuchung von Wellness-Getränken	Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald, et al
2014	Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils	Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette
2022	Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?	Bongartz, Annette; Popp, Martin; Retsch, Richard
20-Jul-2011	Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony"	Bongartz, Annette; Oberg, D. G.
Sep-2012	Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS	Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al
May-2018	Soft electronic strain sensor with chipless wireless readout : toward real-time monitoring of bladder volume	Stauffer, Flurin; Zhang, Qiang; Tybrandt, Klas; Llerena Zambrano, Byron; Hengsteler, Julian, et al
Jun-2018	Sommerzeit ist Salatzeit	Brombach, Christine

Showing results 157 to 176 of 214 < previous next >