| Issue Date | Title | Involved Person(s) |
| 22-Dec-2022 | Assessment of the suitability of millet for the production of pasta | Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina |
| 15-Sep-2022 | Effect of particle characteristics and foaming parameters on resulting foam quality and stability | Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina |
| Sep-2022 | Effectiveness of perforation methods for wheat kernels | Stäheli, Luca; Kinner, Mathias; Müller, Nadina |
| 7-Jul-2022 | Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain | André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al |
| 2022 | Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours | André, Amandine; Müller, Nadina; Chetschik, Irene |
| Dec-2021 | Impact of selected baking and vacuum cooling parameters on the quality of toast bread | Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig, et al |
| 30-Aug-2021 | Biochemically assisted rice whitening for improving head rice yield | Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina |
| 2020 | Evaluation of the effect of a novel membrane filtration system on the life span of frying oil | Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina |
| 2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al |
