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Issue Date	Title	Involved Person(s)
Mar-2024	Food for care	Gerber, Nicole
Oct-2019	Food from Wood : Produktion von essbaren Insekten mit Hilfe neuartiger Futtermittel	Herren, Pascal; Grunder, Jürg
2021	Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trends	Gubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine
2019	Food packaging innovations	Yildirim, Selçuk
2019	Food packaging trends	Yildirim, Selçuk
12-Aug-2022	Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation	Lefebvre, Marie; Hengartner, Michael P.; Tronci, Enrico; Mancini, Toni; Ille, Fabian, et al
22-Jun-2015	Food production in smallholder farming systems : developing a spatially explicit decision-model for trade opportunities	Jaisli, Isabel; Laube, Patrick
20-Nov-2019	Food regulations and enforcement in Switzerland	Kirchsteiger-Meier, Evelyn
Nov-2006	Food Safety : Rückblick über die letzten Jahre - was hat sich verändert?	Gantenbein-Demarchi, Corinne
Jul-2016	Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry	Leinert, Lisa; Brand, Fridolin S.; Duma, Fabio
Jul-2016	Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry	Leinert, Lisa; Brand, Fridolin S.; Duma, Fabio
Mar-2018	Food Sharing : engagiert gegen Lebensmittelverschwendung	Baur, Nicole Anja
2019	Food trade between Brazil and Switzerland : pathways to drive family farming and sustainability	Jaisli, Isabel; Corrêa da Silva, Marcelo; Rossi Borges, João Augusto; Stucki, Matthias; Favarini Ruviaro, Claudio, et al
Dec-2018	Food waste digestion : anaerobic digestion of food waste for a circular economy	Banks, Charles; Heaven, Sonja; Zhang, Yue; Baier, Urs; Murphy, Jerry
2014	Food Waste in der Gemeinschaftsverpflegung : eine Untersuchung in Schweizer Betrieben	Betz, Alexandra; Müller, Claudia
2014	Food waste in the Swiss food service industry : magnitude and potential for reduction	Betz, Alexandra; Buchli, Jürg; Göbel, Christine; Müller, Claudia
2019	Food-Events zwischen Lifestyle, Erlebnisgastronomie und ökologischem Gewissen : „ein großes Thema in Zürich und generell im Tourismus ist das Thema ‚Food-Tourismus‘“	Muri Koller, Gabriela; Hartmann, Luzius
2023	Foodcoops in der Stadt Zürich : Untersuchung der Sichtweise beteiligter Lieferant:innen	Grüter, Roman; Veith, Claudia; Pape, Jens; Burri, Carmen
26-Nov-2021	Foodflow – und plötzlich ist alles digital	Merkle, Thorsten
2020	Foodscape - Begleitdossier für Lehrpersonen : Lernspiel und Unterrichtsmaterial zum Schweizer Ernährungssystem	Mariani, Ennio; Schmitt, Emilia; Jaisli, Isabel

Showing results 9984 to 10003 of 30168 < previous next >