Issue Date | Title | Involved Person(s) |
27-Nov-2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk |
15-Nov-2012 | Future Directions in Food Packaging | Yildirim, Selçuk |
Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
Sep-2012 | Development of palladium based oxygen scavenging films for food packaging | Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine |
Sep-2012 | Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk |
Sep-2012 | Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film | Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine |
Jun-2012 | Development of palladium based oxygen scavenging film for food packaging | Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine |
5-May-2012 | Innovations in packaging through the application of nanotechnology | Yildirim, Selçuk |
2012 | Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2 | Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J. |
2012 | Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
2012 | Sensorik-Lexikon | Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin, et al |
2012 | 11th international olive oil award - Zurich 2012 | Bongartz, Annette |
2012 | Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern | Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert |