| Issue Date | Title | Involved Person(s) |
| 2018 | Fleischerei heute in Lernfeldern : mit Fachenglisch | Latz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane, et al |
| 2018 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C. |
| 2017 | Verarbeitung von Rhabarber und anderer faseriger Rohstoffe | Häfele, Martin; Gerber, Oliver; Flüeler, Thomas |
| 2017 | Investigations on the aroma of cocoa pulp (theobroma cacao L.) and its influence on the odor of fermented cocoa beans | Chetschik, Irene; Kneubühl, Markus; Chatelain, Karin; Schlüter, Ansgar; Bernath, Konrad, et al |
| 2017 | Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology | Pedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha |
| 2017 | Rüstabfälle - Vergleich Gastronomie und Verarbeitungsindustrie | Müller, Claudia; Städeli, Carolina; Beretta, Claudio; Buchli, Jürg |
| Nov-2016 | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products | Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk |
| 25-Jul-2016 | High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS | Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne |
| Jun-2016 | Use of palladium based oxygen scavenger to prevent discoloration of ham | Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk |
| Feb-2016 | Intelligente und smarte Verpackungen | Yildirim, Selçuk; Röcker, Bettina |
| 2016 | Energieeffizienz des Brotbackprozesses : Teil 2 | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
| 2016 | Natürliche Haltbarmachung von Backwaren | Miescher Schwenninger, Susanne |
| 2016 | Polysaccharide and essential oils coatings for active food packaging materials | Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine |
| 2016 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne |
| 2016 | Energieeffizienz des Brotbackprozesses | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
