Issue Date | Title | Involved Person(s) |
2009 | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
2009 | SO2 in Most und Wein : Bestimmung, Dosierung und Bedeutung | Flüeler, Thomas; Häfele, Martin |
2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
2009 | Lebensmittel nicht tierischer Herkunft : Kapitel Kakao und Kakaogetränke | Krapf, Tamara; Gantenbein-Demarchi, Corinne |
26-Jan-2008 | When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee | Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A., et al |
2008 | Reduktion von Salmonellen bei unterschiedlichen Röstparametern | Benz, Karl; Gantenbein-Demarchi, Corinne; Penaloza-Inzurieta, Walter; Krapf, Tamara; Diep, Benjamin |
2008 | Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008 | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
2008 | Doctor coffee : the amazing elixir | Yeretzian, Chahan |
2008 | Sensorische Untersuchung von Wellness-Getränken | Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald, et al |
2008 | Schicksal des SO2 in farbintensiven Rotweinen | Häfele, Martin; Hühn, Tilo; Flüeler, Thomas; Bernath, Konrad |
2007 | Plant cell culture based platform investigating biochemical processes in wine production | Cuperus, S.; Eibl-Schindler, Regine; Hühn, Tilo; Amado, R. |
2005 | Antioxidant, pro-oxidant and free radical processes in coffee | Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard |
2005 | Bedeutung des Trübungs- und Feststoffmanagement für die Weinbereitung | Hühn, Tilo; Bernath, Konrad; Flüeler, Thomas; Fiselier, Kathrin; Galli, Jérôme, et al |
Apr-2004 | Das Aroma von Nespresso : eine Symphonie der Sinne | Yeretzian, Chahan |
22-Jan-2004 | Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roasting | Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf |