Showing results 13 to 32 of 124
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Issue Date | Title | Involved Person(s) |
2013 | Calorie labeling of menus : a feasibility study in a university cafeteria | Sych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam |
25-Apr-2022 | Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH | Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie |
2019 | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine |
8-Oct-2020 | Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH | Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al |
10-Mar-2019 | Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH | Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie |
20-May-2023 | Design and functionality of a prototype for cold needle perforation of wheat | Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina |
Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
Sep-2018 | Determinants of diet quality and differences in food consumption between Swiss language regions | Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S. |
13-Oct-2023 | Development of a multilingual web-based food frequency questionnaire for adults in Switzerland | Pannen, Sarah T.; Gassmann, Roland; Vorburger, Robert; Rohrmann, Sabine; Sych, Janice, et al |
2012 | Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population | Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs |
2010 | Development of an online food frequency questionnaire for Switzerland | Brombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia, et al |
2015 | Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits | Sych, Janice Marie; Levy, Clemens; Stadler, Marina |
2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al |
2018 | Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland : results from the national nutrition survey menuCH | Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie, et al |
21-Mar-2022 | Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods | Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David, et al |
11-May-2021 | Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland | Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie, et al |
20-Aug-2023 | Dry fractionation and gluten-free sourdough bread baking from quinoa and sorghum | Schoenlechner, Regine; Bender, Denisse; D'Amico, Stefano; Kinner, Mathias; Tömösközi, Sandor, et al |
2013 | Ebenen der Nachhaltigkeit in der Lebensmittelwirtschaft : Projekte der Fachstelle Nachhaltigkeit & Energie | Müller, Claudia |
2015 | Effect of glutamate accumulation during sourdough fermentation with lactobacillus reuteri on the taste of bread and sodium-reduced bread | Zhao, Cindy J.; Kinner, Mathias; Wismer, Wendy; Gänzle, Michael G. |
15-Sep-2022 | Effect of particle characteristics and foaming parameters on resulting foam quality and stability | Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina |