Showing results 1 to 20 of 122
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| Issue Date | Title | Involved Person(s) |
| Oct-2013 | A user-friendly tool for assessing sustainability of menus in large-scale catering | Müller, Claudia; Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René |
| 13-Dec-2023 | Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread | Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina |
| 2010 | Adipositas bei Jugendlichen korreliert mit einem Netzwerk aus sozialen Faktoren, Medien- und Alkoholkonsum sowie spezifischen Lebensmittelpräferenzen | Müller, Claudia; Stolberg, Andreas; Krömker, Dörthe; Bode, Christiane; Parlesak, Alexandr |
| 24-Dec-2022 | Alcohol consumption : context and association with mortality in Switzerland | Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia, et al |
| May-2015 | Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life | Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose, et al |
| 22-Dec-2022 | Assessment of the suitability of millet for the production of pasta | Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina |
| 2018 | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors | Cabaset, S.; Sych, J.; Brombach, C. |
| Mar-2013 | Benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der Gemeinschaftsgastronomie | Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René; Müller, Claudia |
| 2011 | Best practices in heterotrophic high-cell-density microalgal processes : achievements, potential and possible limitations | Bumbak, Fabian; Cook, Stella; Zachleder, Vilém; Hauser, Silas; Kovar, Karin |
| 30-Aug-2021 | Biochemically assisted rice whitening for improving head rice yield | Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina |
| 2013 | Calorie labeling of menus : a feasibility study in a university cafeteria | Sych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam |
| 25-Apr-2022 | Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH | Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie |
| 2019 | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine |
| 8-Oct-2020 | Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH | Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al |
| 10-Mar-2019 | Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH | Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie |
| 20-May-2023 | Design and functionality of a prototype for cold needle perforation of wheat | Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina |
| Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
| Sep-2018 | Determinants of diet quality and differences in food consumption between Swiss language regions | Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S. |
| 13-Oct-2023 | Development of a multilingual web-based food frequency questionnaire for adults in Switzerland | Pannen, Sarah T.; Gassmann, Roland; Vorburger, Robert; Rohrmann, Sabine; Sych, Janice, et al |
| 2012 | Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population | Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs |
